Как пишется nutella по английски

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

A jar of Nutella and bread with Nutella spread
Product type	Hazelnut cocoa spread
Owner	Ferrero SpA
Country	Italy
Introduced	1964; 59 years ago
Website	ferrero.it/nutella

Nutella (; ;^[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.^[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.^[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.^[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.^[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.^[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.^[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.^[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.^[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,^[12] cocoa solids, and skimmed milk.^[13] In the United States and the United Kingdom, Nutella contains soy products.^[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.^[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.^[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.^[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».^[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.^[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).^[20]

Canada

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.^[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.^[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).^[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.^[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.^[23]

Nutrition

Nutritional info

Place of origin	Italy
Main ingredients	Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Food energy (per serving)	80 (15 g serving) kcal
Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).^[25][26]

Production

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada^[27] and more recently in San José Iturbide, Guanajuato, Mexico.^[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.^[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.^[30] In France, a production facility is located in Villers-Écalles.^[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.^[32] Nutella entered the Russian market and also has a production plant in Vladimir.^[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.^[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.^[35]

Processing

Nutella is described as a chocolate and hazelnut spread,^[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.^[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.^[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.^[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.^[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.^[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.^[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.^[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.^[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.^[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.^[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.^[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.^[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.^[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.^[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.^[50]

Gallery

See also

• Ferrero Rocher
• List of brand name condiments
• Nocilla
• Nudossi
• Nutellagate
• İzmir Bomb Kurabiye

References

External links

• Official website

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

A jar of Nutella and bread with Nutella spread
Product type	Hazelnut cocoa spread
Owner	Ferrero SpA
Country	Italy
Introduced	1964; 59 years ago
Website	ferrero.it/nutella

Nutella (; ;^[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.^[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.^[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.^[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.^[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.^[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.^[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.^[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.^[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,^[12] cocoa solids, and skimmed milk.^[13] In the United States and the United Kingdom, Nutella contains soy products.^[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.^[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.^[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.^[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».^[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.^[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).^[20]

Canada

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.^[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.^[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).^[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.^[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.^[23]

Nutrition

Nutritional info

Place of origin	Italy
Main ingredients	Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Food energy (per serving)	80 (15 g serving) kcal
Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).^[25][26]

Production

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada^[27] and more recently in San José Iturbide, Guanajuato, Mexico.^[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.^[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.^[30] In France, a production facility is located in Villers-Écalles.^[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.^[32] Nutella entered the Russian market and also has a production plant in Vladimir.^[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.^[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.^[35]

Processing

Nutella is described as a chocolate and hazelnut spread,^[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.^[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.^[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.^[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.^[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.^[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.^[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.^[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.^[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.^[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.^[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.^[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.^[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.^[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.^[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.^[50]

Gallery

See also

• Ferrero Rocher
• List of brand name condiments
• Nocilla
• Nudossi
• Nutellagate
• İzmir Bomb Kurabiye

References

External links

• Official website

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

A jar of Nutella and bread with Nutella spread
Product type	Hazelnut cocoa spread
Owner	Ferrero SpA
Country	Italy
Introduced	1964; 59 years ago
Website	ferrero.it/nutella

Nutella (; ;^[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.^[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.^[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.^[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.^[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.^[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.^[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.^[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.^[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,^[12] cocoa solids, and skimmed milk.^[13] In the United States and the United Kingdom, Nutella contains soy products.^[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.^[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.^[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.^[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».^[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.^[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).^[20]

Canada

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.^[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.^[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).^[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.^[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.^[23]

Nutrition

Nutritional info

Place of origin	Italy
Main ingredients	Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Food energy (per serving)	80 (15 g serving) kcal
Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).^[25][26]

Production

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada^[27] and more recently in San José Iturbide, Guanajuato, Mexico.^[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.^[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.^[30] In France, a production facility is located in Villers-Écalles.^[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.^[32] Nutella entered the Russian market and also has a production plant in Vladimir.^[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.^[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.^[35]

Processing

Nutella is described as a chocolate and hazelnut spread,^[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.^[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.^[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.^[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.^[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.^[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.^[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.^[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.^[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.^[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.^[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.^[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.^[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.^[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.^[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.^[50]

Gallery

See also

• Ferrero Rocher
• List of brand name condiments
• Nocilla
• Nudossi
• Nutellagate
• İzmir Bomb Kurabiye

References

External links

• Official website

На основании Вашего запроса эти примеры могут содержать грубую лексику.

На основании Вашего запроса эти примеры могут содержать разговорную лексику.

Каждые 5 секунд, продается две банки Nutella.

Every 5 seconds, two jars of Nutella are sold.

Каждые 2,5 секунды в мире продается одна банка Nutella.

One jar of Nutella is sold every 2.5 seconds throughout the world.

Вместе с женой он придумал новый десерт — орехово-шоколадный крем Nutella.

Together with his wife, he invented a new dessert — nut and chocolate cream Nutella.

Последний вместе с женой придумал орехово-шоколадную пасту Nutella.

The latter together with his wife came up with a nut-chocolate paste Nutella.

Какао-порошок Ferrero обладает специфическим ароматом, который дополняет уникальный вкус Nutella.

The Ferrero cocoa powder has a specific aroma that contributes to the unique taste of Nutella.

Каждые 2,5 секунды в мире продается одна банка Nutella.

It is estimated that around the world, a jar of Nutella is sold every 2.5 seconds.

Около 250000 тонн Nutella теперь продаются в 75 странах мира каждый год.

250,000 tons of Nutella are sold in 75 countries each year.

Шоколадный спред, намазываемый на хлеб (типа Nutella).

Chocolate spread on bread (like Nutella).

Самая большая фабрика Nutella в мире перезапущена

The world’s biggest Nutella factory has been shut down

Некоторые люди любят положить их в арахисовое масло или Nutella, чтобы замаскировать вкус.

Some people like to put the mushrooms in peanut butter or Nutella to mask the taste.

Первая банка этой новой Nutella вышла с завода в 1964 году и мгновенно стала популярной.

The first jar of this new Nutella left the factory in 1964 and became an instant hit.

Она даже начала празднование своего 18-го дня рождения с завтрака, который состоял из Nutella с клубникой.

She even kicked off her 18th birthday celebrations with a breakfast of Nutella and strawberries.

Несмотря на это, Nutella полагается на использование пальмового масла для создания отличительной гладкой текстуры, а также продления срока хранения продукта.

Despite this, Nutella relies on the use of palm oil to create the distinctive smooth texture, as well as prolonging the product’s shelf life.

Алгоритм создал семь миллионов уникальных этикеток для пасты Nutella

The algorithm has created 7 million unique labels for Nutella

Ферреро в настоящее время производит около 365,000 тонн пасты Nutella каждый год на 11 заводах по всему миру.

Ferrero now produces around 365,000 tonnes of Nutella every year in 11 factories around the world.

Какой тип сахара используется в Nutella?

What type of sugar do you use in Nutella?

Самая большая фабрика Nutella в мире перезапущена

The largest nutella factory in the world has stopped temporarily.

Около 250000 тонн Nutella теперь продаются в 75 странах мира каждый год.

Some 250,000 tons of Nutella are now sold across 75 countries around the world every year, according to the OECD.

Поначалу ВВС и другие издания сообщали, что популярный спред Nutella снят с полок некоторых магазинов.

Initially, the BBC and other outlets reported the popular hazelnut spread, Nutella, was being pulled from some store shelves.

Французской паре запретили дать дочери имя Nutella

A French court outlawed a couple from naming their daughter Nutella.

Ничего не найдено для этого значения.

Результатов: 186. Точных совпадений: 186. Затраченное время: 69 мс

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English[edit]

Etymology[edit]

Made-up marketing name from nut +‎ Italian -ella (diminutive suffix). Coined in the early 1960s by Michele Ferrero, the son of Pietro Ferrero (the inventor of the product’s forerunner, Supercrema).

Pronunciation[edit]

• IPA^(key): /nuːˈtɛlə/, /nʌˈtɛlə/

Proper noun[edit]

Nutella

1. A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk, generically called chocolate spread.

Translations[edit]

Further reading[edit]

• Nutella on Wikipedia.Wikipedia

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French[edit]

Pronunciation[edit]

• IPA^(key): /ny.tɛ.la/, /ny.te.la/

Proper noun[edit]

Nutella m

1. Nutella

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German[edit]

Pronunciation[edit]

Noun[edit]

Nutella f or n or m (strong, genitive Nutella or Nutellas, no plural)

1. (uncountable) any type of chocolate sandwich spread, especially Nutella
2. (countable) a container of chocolate sandwich spread

   Gibst du mir mal die Nutella?

   Can you give me the Nutella?

Usage notes[edit]

• Nutella is one of a small number of German nouns which can or historically could have all three genders; see the appendix. The masculine gender is rare and only used in some regions.

Declension[edit]

Quotations[edit]

• feminine:
  • 2008, Kirsten Reko, Single und fabelhaft!, page 89-90:

    Entschlossen griff ich mir einen Teelöffel, öffnete beherzt den Deckel der Nutella und strich einen extra großen Batzen heraus.

  • 2010, Nina Bihr, Das Vaterschaftsjahr, page 34:

    Die Sache mit der Nutella

• neuter:
  • 2010, Maren Plugowsky-Schmidt, Dörthe Langecker, Das Apfelbuch für den Guten Zweck, page 78:

    Das Nutella muss noch weich sein.

• masculine:
  • 2008, Troels Ravn Klausen, …und zwar VERDIENT!, page 4-5:

    Auch unsere Reise im Oktober 2008 nach Malta ist durch Neckermann gebucht, der Nutella im Schrank ist bei euch gekauft […].

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Italian[edit]

Etymology[edit]

From English nut +‎ -ella.

Proper noun[edit]

Nutella f

1. Nutella (a sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk)

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Portuguese[edit]

Adjective[edit]

Nutella (invariable)

1. Alternative spelling of nutella