Как пишется слово нутелла по английски

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

Logo Nutella.svg
Nutella for breakfast - Flickr - love.jsc.jpg

A jar of Nutella and bread with Nutella spread
Product type Hazelnut cocoa spread
Owner Ferrero SpA
Country Italy
Introduced 1964; 59 years ago
Website ferrero.it/nutella

Nutella (; ;[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,[12] cocoa solids, and skimmed milk.[13] In the United States and the United Kingdom, Nutella contains soy products.[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).[20]

Canada

Palm oil, Nutella’s second main ingredient by weight in America (the first is sugar)

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.[23]

Nutrition

Nutritional info

Place of origin Italy
Main ingredients Sugar, palm oil, hazelnuts, cocoa solids, milk powder

Food energy
(per serving)

 80 (15 g serving) kcal
  •   Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).[25][26]

Production

«Nutella café» in Ontario, 2016

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada[27] and more recently in San José Iturbide, Guanajuato, Mexico.[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.[30] In France, a production facility is located in Villers-Écalles.[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.[32] Nutella entered the Russian market and also has a production plant in Vladimir.[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.[35]

Processing

Nutella is described as a chocolate and hazelnut spread,[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.[50]

Gallery

  • Nutella in its pot and spread on bread

    Nutella in its pot and spread on bread

  • Waffles with Nutella

    Waffles with Nutella

  • Crepes with Nutella

    Crepes with Nutella

  • Grilled Nutella sandwich

    Grilled Nutella sandwich

  • Nutella filling in biscotti

    Nutella filling in biscotti

  • Nutella custard

    Nutella custard

  • Nutella cake

    Nutella cake

  • Nutella-filled zeppole

See also

  • Ferrero Rocher
  • List of brand name condiments
  • Nocilla
  • Nudossi
  • Nutellagate
  • İzmir Bomb Kurabiye

References

  1. ^ Eleftheriou-Smith, Loulla-Mae (21 September 2015). «The correct way to pronounce Nutella in the UK is ‘nut-ella’, ‘new-tell-uh’ is just for America». The Independent.
  2. ^ Ayto, John (2013), «Nutella», The Diner’s Dictionary, Oxford University Press, doi:10.1093/acref/9780199640249.001.0001, ISBN 9780199640249, retrieved 2019-03-17
  3. ^ «Michele Ferrero | Italian industrialist». Encyclopedia Britannica. Retrieved 2019-03-17.
  4. ^ «Nutella hands £4m job to Krow ahead of relaunch». Brand Republic News. August 22, 2007. Retrieved March 18, 2011.
  5. ^ Mitzman, Dany (17 May 2014). «Nutella: How the world went nuts for a hazelnut spread». BBC News Magazine. Retrieved 18 May 2014.
  6. ^ Carridice, Adriel. «The History of Nutella (3)». NutellaUSA.com. Archived from the original on 18 May 2015. Retrieved 2013-01-28.
  7. ^ Carridice, Adriel. «The History of Nutella (2)». NutellaUSA.com. Archived from the original on 21 October 2015. Retrieved 2013-01-28.
  8. ^ Willsher, Kim (2012-11-12). «France’s ‘Nutella amendment’ causes big fat international row». The Guardian. Retrieved 22 November 2012.
  9. ^ a b «Nutella diventa un francobollo» [Nutella becomes a stamp]. Yahoo! Finance (in Italian). 14 May 2014. Retrieved 18 May 2014.
  10. ^ Amabile, Flavia (15 May 2014). «I nostri primi 50 anni con la Nutella» [Our first 50 years with Nutella]. La Stampa (in Italian). Retrieved 18 May 2014.
  11. ^ «Nutella ha 50 anni, arriva anche un francobollo» [Nutella is 50 years old, a stamp is introduced]. ansa.it (in Italian). Agenzia ANSA Società Cooperativa. 17 May 2014. Retrieved 18 May 2014.
  12. ^ «Nutella – Breakfast for Champions?». Greenpeace.org. May 28, 2008. Retrieved March 18, 2011.
  13. ^ «Nutella Jar Ingredients». FoodWatch.
  14. ^ «Nutella and Nutrition: Food Pyramid and Guidelines». NutellaUSA.com. Archived from the original on 2015-08-20. Retrieved 2013-01-28.
  15. ^ Narula, Svati Kirsten. «A frost in Turkey may drive up the price of your Nutella». Quartz. Atlantic Media. Retrieved 14 August 2014.
  16. ^ LaVito, Angelica (November 8, 2017). «Nutella’s new recipe sparks #NutellaGate Twitter backlash». CNBC.
  17. ^ Squires, Nick (November 7, 2017). «Nutella fans go nuts over changes to recipe of beloved chocolate spread». The Telegraph. Archived from the original on 2022-01-12.
  18. ^ a b Smithers, Rebecca (November 7, 2017). «Choc horror: fans outraged by Nutella’s secret recipe change». The Guardian.
  19. ^ Carridice, Adriel. «The History of Nutella (1)». NutellaUSA.com. Archived from the original on 12 September 2015. Retrieved 2013-01-28.
  20. ^ Saxelby, Catherine. «Nutella. The full (correct) list of ingredients — Catherine Saxelby’s Foodwatch».
  21. ^ «Our quality and ingredients». Ferrero USA, Inc.
  22. ^ «Nutella quietly changes its recipe in Europe, Canada, fans react». Global News. Agence France-Presse. November 8, 2017.
  23. ^ a b Knitstamatic (26 August 2012). «A Tale of Two Nutellas». Workpress.com.
  24. ^ «NUTELLA®». www.ferrero.co.uk. Retrieved 2020-11-12.
  25. ^ «Nutella settles lawsuit from angry mom, drops health claims». CTV News. 27 April 2012. Retrieved 2013-08-29.
  26. ^ «Nutrition Facts and Analysis for Chocolate-flavored hazelnut spread». NutritionaData. Retrieved 2008-11-09.
  27. ^ «Frequently Asked Questions». Nutella.ca. Ferrero Canada Limited. Archived from the original on 2013-11-25. Retrieved 2012-11-26.
  28. ^ «Abre Ferrero primera planta en México». Reforma. Retrieved 2015-06-07.
  29. ^ «Ferrero Australia History». Ferrero Australia. Archived from the original on 2012-10-27. Retrieved 2012-11-26.
  30. ^ «Stabilitmenti». Ferrero Italia SpA. Retrieved 2012-11-26.
  31. ^ «Où nous trouver». Ferrero France. Archived from the original on 2012-12-24. Retrieved 2012-11-26.
  32. ^ «produktion». offizielle Website von Ferrero Deutschland.
  33. ^ «Ferrero prepares for major multi-million expansion in Russian markets». Confectionery Production. 22 October 2018. Retrieved 15 April 2019.
  34. ^ «A história». Ferrero do Brasil.
  35. ^ Amoroso, Ludovico (14 May 2014). «Nutella festeggia i suoi primi 50 anni e chiude le porte di Piazza Affari». La Repubblica. Retrieved 30 November 2016.
  36. ^ Akhtar, Khalil (April 4, 2017). «Hard nut to crack: The quest to make Nutella a bit more Canadian». CBC News.
  37. ^ «Deconstructed Nutella: nuts, cocoa – and 58 % sugar». The Guardian. January 20, 2017.
  38. ^ Peterson, Hayley (February 17, 2016). «Many parents are terrified to feed their kids Nutella». Business Insider.
  39. ^ a b c «How is Nutella Made». Wanttoknowit.com. 28 December 2011.
  40. ^ a b Triwood1973 (25 May 2008). «Chocolate Spread : How Its Made». Archived from the original on 2021-11-07 – via YouTube.
  41. ^ a b «Nutella Australia».
  42. ^ «Whey Powder». Milkingredients.ca.
  43. ^ a b «Chemical and Physical Properties of Food». wiki.UBC.ca. Retrieved 1 February 2018.
  44. ^ «Health Benefits of Hazelnuts». Kjhazelnuts.com. The Hazelnut Council. Archived from the original on 4 April 2017.
  45. ^ «What are Polyunsaturated and Monounsaturated Fats? — Your Guide to Diet and Diabetes». University of Illinois Extension. Archived from the original on 7 November 2017.
  46. ^ How to store Nutella, Manufacturer’s website
  47. ^ «Oils and Fats Handling/Safety/Storage». Recipetips.com.
  48. ^ «Our ingredients». Nutella.
  49. ^ «Kids’ Cooking — Nutella Swiss Roll». ManoramaOnline.com. Retrieved 1 February 2018.
  50. ^ Tepper, Rachel (2012-04-26). «Nutella Lawsuit: Ferrero Settles Class-Action Suit Over Health Claims For $3 Million». Huffington Post. Retrieved 27 April 2012.

External links

Wikimedia Commons has media related to Nutella.

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nutella

существительное

мн.
nutellas

нутелла

ж.р.
(Путешествия)

Can I get a Nutella, please?

Могу я взять Нутеллу, пожалуйста?

Больше

Nutella

м.р.

One finger scoop of Nutella.

«Один палец» Nutella.

Больше

Контексты

Can I get a Nutella, please?
Могу я взять Нутеллу, пожалуйста?

One finger scoop of Nutella.
«Один палец» Nutella.

The little black one’s called Nutella.
Чёрную, без хвоста, зовут Нутелла.

Больше

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английский

арабский
немецкий
английский
испанский
французский
иврит
итальянский
японский
голландский
польский
португальский
румынский
русский
шведский
турецкий
украинский
китайский


русский

Синонимы
арабский
немецкий
английский
испанский
французский
иврит
итальянский
японский
голландский
польский
португальский
румынский
русский
шведский
турецкий
украинский
китайский
украинский


На основании Вашего запроса эти примеры могут содержать грубую лексику.


На основании Вашего запроса эти примеры могут содержать разговорную лексику.

Нутеллы

Nutella

Нутеллу

нутеллой

«Нутелла»


In fact, I had to eat an entire jar of Nutella last night to keep from telling Jake.



На самом деле, я съела целую банку Нутеллы вчера вечером, чтобы не рассказать Джейку.


Okay, real quick, I need fresh-cut English lavender, a copy of Shakespeare’s 18th sonnet, and enough Nutella to cover a 60-year-old woman.



Быстро, мне нужно свежесрезанные английские лаванды, образец 18 сонеты Шекспира, и достаточно Нутеллы, чтобы покрыть ей 60-летнюю женщину.


Symbols «cult» that have become part of everyday life of ordinary mortals and celebrities (the Levi’s 501), have created the phenomena of costume (Nutella) and gained a place in the vocabulary (the Risk).



Символы «культ», которые стали частью повседневной жизни простых смертных и знаменитостей (Levi’s 501), создали явлений костюм (Nutella) и завоевала место в лексике (риска).


This day, each guest of this remarkable festival from Nutella could personally contribute to establishing a true Russian record on the highest stack of pancakes!



В этот день каждый гость красочного праздника от Nutella смог внести свой собственный вклад в установление настоящего рекорда России по самой высокой стопке блинов!


Hilarious Maslyenitsa (Shrovetide) with Nutella!



Веселая Масленница с Nutella!


Who doesn’t like Nutella? The brand makes sure its page is both fun through a combination of sections like ‘nutiquette’ and through its imagery.



Кто не любит Nutella? И бренд развлекает своих поклонников историями из серии «нутикет» и публикацией всевозможных симпатичных картинок.


ROCHER ferrero — a whole hazelnut, coated in milk chocolate, surrounded by ‘Nutella‘ filling, and encased in a nut croquante.



Ferrero Rocher — целый лесной орех, покрытый молочным шоколадом, окружающий начинкой Nutella, и заключённого в ореховый крокуант.


I wouldn’t miss these peanut butter and Nutella fries — for anything.



Я ни на что не променяю арахисовое масло и жареную картошку.


I’ll get a… large Nutella, blended, with extra cream and caramel, please.



Я буду… большую Нутеллу, смешанную со сливками и карамелью, пожалуйста.


Except when he doesn’t get his Nutella for breakfast.



Кроме случаев, когда ему на завтрак не дают нутеллу.


You remember the two loaves of bread and the Nutella?



Ты помнишь, что у нас две булки хлеба и «НутЕлла»?


Talk to me about the Nutella tax.


We’re really calling it the Nutella tax?



Ёто действительно называетс€ налог на Ќутеллу ?


Palm oil is the key ingredient in Nutella,



ѕальмовое масло — ключевой ингредиент «Ќутеллы».


Can I get a Nutella, please?



Могу я взять Нутеллу, пожалуйста?


In Temp cafe you will be treated to pancakes with sour cream, condensed milk and Nutella; with mushrooms and egg; with salmon and cream cheese.



В кафе«Темп»вас угостят блинчиками со сметаной, сгущенкой и нутеллой; с грибами и яйцом; с лососем и сливочным сыром.


In 1999, he had an international hit with the single «Glorious», which later featured on the album Liebling, and has been used in a number of advertisements from companies including Volvo, Nutella and Vauxhall.



Через 2 года международный успех принёс ему сингл «Glorious» с будущего альбома «Liebling»; песня звучала в рекламах ряда компаний, в том числе «Volvo», «Nutella» и «Vauxhall Motors».


So, «Pechkin» menu offers pancakes with homemade jam, with banana and «Nutella» with strawberries and mascarpone, apple and maple syrup, salmon mousse and others.



Так, в меню «Печкина» — блины с домашним джемом, с бананом и «Нутеллой», с клубникой и маскарпоне, с яблоком и кленовым сиропом, с муссом из семги и другие.


We could’ve called it the Soap tax but the public cares more about Nutella than they do soap.



ћожно было бы назвать его налогом на мыло, но общественность больше волнует «Ќутелла», чем мыло.

Ничего не найдено для этого значения.

Результатов: 35. Точных совпадений: 35. Затраченное время: 35 мс

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ore 15: 00 — nutella party

Английский

ore 15: 00 — nutella party

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Итальянский

focaccia nutella e crema gelato

Английский

focaccia bread with nutella and ice cream

Последнее обновление: 2005-05-13


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Итальянский

la voglia della nutella, per esempio.

Английский

for each of these instances we today recognize mechanisms, circuitries, processes and modes, in the brain, that are capable of generating and outlining them.

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Итальянский

la voglia della nutella, per esempio.

Английский

let’s forget, for a moment, our life, life as history, life as memory.

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Итальянский

la voglia della nutella, per esempio.

Английский

need for infinity.

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Итальянский

la voglia della nutella, per esempio.

Английский

now, enough with the brain.

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Итальянский

la voglia della nutella, per esempio.

Английский

nucleic acids, for example.

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Итальянский

la voglia della nutella, per esempio.

Английский

this way of ordering things is the one most congenial to us.

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Итальянский

avete mai provato la pizza nutella?

Английский

have you ever tried nutella pizza?

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Итальянский

dov’e’ la mia pizza alla nutella?????????

Английский

dov’e’ la mia pizza alla nutella?????????

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latte, caffè, the, marmellata, nutella, burro

Английский

latte, caffè, the, marmellata, nutella, burro

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Итальянский

nutella è adorabile, già ci manca tutto quel suo affetto!

Английский

nutella is adorable, we already miss all that his affection!

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Итальянский

miawallace wrote: dov’e’ la mia pizza alla nutella?????????

Английский

miawallace wrote: dov’e’ la mia pizza alla nutella?????????

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frutta e verdura non troppo mature!… non dimenticate la nutella!!!!

Английский

fruit and greens not too ripe…do not forget the nutella!!

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Итальянский

da accompagnare con burro, marmellata andros, miele saint-mamet e nutella.

Английский

all this with butter, andros jam, saint-mamet honey and nutella.

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i biscotti «gemelli» sono preparati con nutella, caffè e farina di cocco.

Английский

the biscuits «twins» are prepared with chocolate, coffee and coconut flour.

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Предупреждение: Содержит скрытое HTML-форматирование

Итальянский

vivo nella città dove il signor ferrero ha inventato la nutella, eppure [ … ]

Английский

i live in the city where mr. ferrero invented nutella, but the original [ … ]

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oltre allo zucchero o alla nutella, potete anche prendere della marmellata fresca al mercato locale.

Английский

besides sugar or nutella, you can also pick up some fresh jam at a local market.

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come la nutella, va spalmata sul pane della vita, che è già buono, per conferirgli più bontà .

Английский

a: well, it certainly has been the largest issue, i think, in the life of the history of the church in boston.

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come la nutella, va spalmata sul pane della vita, che è già buono, per conferirgli più bontà .

Английский

it’s also allowed us to strengthen our retirement funds that were weak. it certainly has been a very painful process. it was for me, as i know it has been for the parishes.

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Источник


На основании Вашего запроса эти примеры могут содержать грубую лексику.


На основании Вашего запроса эти примеры могут содержать разговорную лексику.

Перевод «нутелла» на английский


У нас есть диван и нутелла и бесконечный запас любви.



We have sofas, sleeping bags and an endless supply of love.


Ты когда-нибудь пробовала приготовить десерт с нутелла?



Have you ever tried a dessert made of quinoa?


Несмотря на свой сегодняшний успех, нутелла была создана в условиях крайней нужды.



Despite its success today, Nutella was first created through necessity.


Изначально нутелла представляла собой твердые батончики, но как-то раз кондитер допустил оплошность — и сотни приготовленных для городского праздника лакомств растаяли.



Initially Nutella was a solid bar, but somehow the confectioner made a mistake and hundreds of cookies prepared for the city holiday melted.


И нет, мы не рассматриваем Нутелла здесь.



And no, we’re not considering Nutella here.


«Нутелла» празднует 50-летний юбилей, и, по-видимому, прочно заняла свою нишу на рынке шоколадных паст.



Nutella has celebrated its 50th year anniversary and appears to be well established in their niche market of spreadable chocolate.


Молочный шоколад и Нутелла — не в счет.



Milk chocolate and Nutella do not count.


Как рассказывает сама актриса, сложнее ей далась диета, так как она очень любит сладкое, и на время ей пришлось забыть о ее любимой шоколадной пасте «Нутелла».



According to the actress, it was difficult to do the diet, because she loves sweets very much, and for a while, she had to forget about her favorite Nutella chocolate spread.


Кризис по-венесуэльски: самая дорогая «Нутелла» в мире



Venezuela: The most expensive Nutella in the world


А какая-то девушка пришла, похлопала ресницами — и ты растаял, как Нутелла!



One girl comes in, bats her lashes at you, and you melt like warm NuteIIa.


Ты помнишь, что у нас две булки хлеба и «НутЕлла«?



You remember the two loaves of bread and the Nutella?


Кроме того, Микеле создал сладости «Ферреро Роше» и «Раффаэлло», а также улучшил рецепт шоколадной пасты и дал ей более узнаваемое имя — «Нутелла».



He created Ferrero Rocher and Raffaello sweets and he improved the recipe of chocolate spread and gave it a more recognizable name — Nutella.


Если вы не видите в этом ничего смешного, тогда вы, наверное, не знаете, что «Нутелла» — это вкусная шоколадно-ореховая паста, очень популярная повсеместно, в том числе и во Франции.



If you don’t see what’s funny about this, then we feel sorry for you because Nutella is a delicious chocolate hazelnut spread that is extremely popular pretty much everywhere, including France.


Управление по безопасности продуктов питания Венгрии заявило в феврале о том, что «Нутелла», продаваемая в Венгерских супермаркетах, не той консистенции, что поставляемая, например, в Австрию.



Hungarys food safety authority claimed in February to have discovered that Nutella sold in Hungarian supermarkets is not as mellow as the brand in Austria, for example.


За последние годы французские суды забраковали такие имена, как Нутелла, Принц Уильям, а также Joyeux (Счастливый) и Patriste (Негрустный) для пары близнецов.



In recent years, French courts have rejected such names as Nutella, Prince-William, and, for a pair of twins, Joyeux (Happy) and Patriste (a phonetic take on Not Sad).


Нутелла, фундук и грецкие орехи



Nutella, hazel-nut and walnuts.


Завтрак по типу «шведский стол»:нарезки, йогурт, нутелла, джем, круассаны, кукурузные хлопья, выпечка, соки, фрукты, мед, свежий хлеб, хлеб для тостов и т.д.



The breakfast buffet is served and you can find plum cake, biscuits, yogurt, jam, nutella, corn flakes, croissants, ham, pan carré, sandwiches.


В Европе «Нутелла» стояла на полках десятилетиями, но в США она удовлетворяет желания растущего культа есть что-то, отличное от других.



In Europe, Nutella has been on the shelves for decades, but in the U.S., it satisfies the desire for a growing cult-fan base bent on eating something different.


Представьте себе, что двое родителей из Франции хотели назвать свою дочь Нутелла, надеясь, наверное, что их ребенок будет сладким и популярным, как шоколадно-ореховая паста.



Two French parents claimed that they’d chosen the name because they hoped that their daughter would be sweet and popular, just like the chocolate-hazelnut spread.

Ничего не найдено для этого значения.

Результатов: 22. Точных совпадений: 22. Затраченное время: 23 мс

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Корпоративные решения

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Источник

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

Logo Nutella.svg
Nutella for breakfast - Flickr - love.jsc.jpg

A jar of Nutella and bread with Nutella spread
Product type Hazelnut cocoa spread
Owner Ferrero SpA
Country Italy
Introduced 1964; 59 years ago
Website ferrero.it/nutella

Nutella (; ;[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,[12] cocoa solids, and skimmed milk.[13] In the United States and the United Kingdom, Nutella contains soy products.[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).[20]

Canada

Palm oil, Nutella’s second main ingredient by weight in America (the first is sugar)

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.[23]

Nutrition

Nutritional info

Place of origin Italy
Main ingredients Sugar, palm oil, hazelnuts, cocoa solids, milk powder

Food energy
(per serving)

 80 (15 g serving) kcal
  •   Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).[25][26]

Production

«Nutella café» in Ontario, 2016

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada[27] and more recently in San José Iturbide, Guanajuato, Mexico.[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.[30] In France, a production facility is located in Villers-Écalles.[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.[32] Nutella entered the Russian market and also has a production plant in Vladimir.[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.[35]

Processing

Nutella is described as a chocolate and hazelnut spread,[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.[50]

Gallery

  • Nutella in its pot and spread on bread

    Nutella in its pot and spread on bread

  • Waffles with Nutella

    Waffles with Nutella

  • Crepes with Nutella

    Crepes with Nutella

  • Grilled Nutella sandwich

    Grilled Nutella sandwich

  • Nutella filling in biscotti

    Nutella filling in biscotti

  • Nutella custard

    Nutella custard

  • Nutella cake

    Nutella cake

  • Nutella-filled zeppole

See also

  • Ferrero Rocher
  • List of brand name condiments
  • Nocilla
  • Nudossi
  • Nutellagate
  • İzmir Bomb Kurabiye

References

  1. ^ Eleftheriou-Smith, Loulla-Mae (21 September 2015). «The correct way to pronounce Nutella in the UK is ‘nut-ella’, ‘new-tell-uh’ is just for America». The Independent.
  2. ^ Ayto, John (2013), «Nutella», The Diner’s Dictionary, Oxford University Press, doi:10.1093/acref/9780199640249.001.0001, ISBN 9780199640249, retrieved 2019-03-17
  3. ^ «Michele Ferrero | Italian industrialist». Encyclopedia Britannica. Retrieved 2019-03-17.
  4. ^ «Nutella hands £4m job to Krow ahead of relaunch». Brand Republic News. August 22, 2007. Retrieved March 18, 2011.
  5. ^ Mitzman, Dany (17 May 2014). «Nutella: How the world went nuts for a hazelnut spread». BBC News Magazine. Retrieved 18 May 2014.
  6. ^ Carridice, Adriel. «The History of Nutella (3)». NutellaUSA.com. Archived from the original on 18 May 2015. Retrieved 2013-01-28.
  7. ^ Carridice, Adriel. «The History of Nutella (2)». NutellaUSA.com. Archived from the original on 21 October 2015. Retrieved 2013-01-28.
  8. ^ Willsher, Kim (2012-11-12). «France’s ‘Nutella amendment’ causes big fat international row». The Guardian. Retrieved 22 November 2012.
  9. ^ a b «Nutella diventa un francobollo» [Nutella becomes a stamp]. Yahoo! Finance (in Italian). 14 May 2014. Retrieved 18 May 2014.
  10. ^ Amabile, Flavia (15 May 2014). «I nostri primi 50 anni con la Nutella» [Our first 50 years with Nutella]. La Stampa (in Italian). Retrieved 18 May 2014.
  11. ^ «Nutella ha 50 anni, arriva anche un francobollo» [Nutella is 50 years old, a stamp is introduced]. ansa.it (in Italian). Agenzia ANSA Società Cooperativa. 17 May 2014. Retrieved 18 May 2014.
  12. ^ «Nutella – Breakfast for Champions?». Greenpeace.org. May 28, 2008. Retrieved March 18, 2011.
  13. ^ «Nutella Jar Ingredients». FoodWatch.
  14. ^ «Nutella and Nutrition: Food Pyramid and Guidelines». NutellaUSA.com. Archived from the original on 2015-08-20. Retrieved 2013-01-28.
  15. ^ Narula, Svati Kirsten. «A frost in Turkey may drive up the price of your Nutella». Quartz. Atlantic Media. Retrieved 14 August 2014.
  16. ^ LaVito, Angelica (November 8, 2017). «Nutella’s new recipe sparks #NutellaGate Twitter backlash». CNBC.
  17. ^ Squires, Nick (November 7, 2017). «Nutella fans go nuts over changes to recipe of beloved chocolate spread». The Telegraph. Archived from the original on 2022-01-12.
  18. ^ a b Smithers, Rebecca (November 7, 2017). «Choc horror: fans outraged by Nutella’s secret recipe change». The Guardian.
  19. ^ Carridice, Adriel. «The History of Nutella (1)». NutellaUSA.com. Archived from the original on 12 September 2015. Retrieved 2013-01-28.
  20. ^ Saxelby, Catherine. «Nutella. The full (correct) list of ingredients — Catherine Saxelby’s Foodwatch».
  21. ^ «Our quality and ingredients». Ferrero USA, Inc.
  22. ^ «Nutella quietly changes its recipe in Europe, Canada, fans react». Global News. Agence France-Presse. November 8, 2017.
  23. ^ a b Knitstamatic (26 August 2012). «A Tale of Two Nutellas». Workpress.com.
  24. ^ «NUTELLA®». www.ferrero.co.uk. Retrieved 2020-11-12.
  25. ^ «Nutella settles lawsuit from angry mom, drops health claims». CTV News. 27 April 2012. Retrieved 2013-08-29.
  26. ^ «Nutrition Facts and Analysis for Chocolate-flavored hazelnut spread». NutritionaData. Retrieved 2008-11-09.
  27. ^ «Frequently Asked Questions». Nutella.ca. Ferrero Canada Limited. Archived from the original on 2013-11-25. Retrieved 2012-11-26.
  28. ^ «Abre Ferrero primera planta en México». Reforma. Retrieved 2015-06-07.
  29. ^ «Ferrero Australia History». Ferrero Australia. Archived from the original on 2012-10-27. Retrieved 2012-11-26.
  30. ^ «Stabilitmenti». Ferrero Italia SpA. Retrieved 2012-11-26.
  31. ^ «Où nous trouver». Ferrero France. Archived from the original on 2012-12-24. Retrieved 2012-11-26.
  32. ^ «produktion». offizielle Website von Ferrero Deutschland.
  33. ^ «Ferrero prepares for major multi-million expansion in Russian markets». Confectionery Production. 22 October 2018. Retrieved 15 April 2019.
  34. ^ «A história». Ferrero do Brasil.
  35. ^ Amoroso, Ludovico (14 May 2014). «Nutella festeggia i suoi primi 50 anni e chiude le porte di Piazza Affari». La Repubblica. Retrieved 30 November 2016.
  36. ^ Akhtar, Khalil (April 4, 2017). «Hard nut to crack: The quest to make Nutella a bit more Canadian». CBC News.
  37. ^ «Deconstructed Nutella: nuts, cocoa – and 58 % sugar». The Guardian. January 20, 2017.
  38. ^ Peterson, Hayley (February 17, 2016). «Many parents are terrified to feed their kids Nutella». Business Insider.
  39. ^ a b c «How is Nutella Made». Wanttoknowit.com. 28 December 2011.
  40. ^ a b Triwood1973 (25 May 2008). «Chocolate Spread : How Its Made». Archived from the original on 2021-11-07 – via YouTube.
  41. ^ a b «Nutella Australia».
  42. ^ «Whey Powder». Milkingredients.ca.
  43. ^ a b «Chemical and Physical Properties of Food». wiki.UBC.ca. Retrieved 1 February 2018.
  44. ^ «Health Benefits of Hazelnuts». Kjhazelnuts.com. The Hazelnut Council. Archived from the original on 4 April 2017.
  45. ^ «What are Polyunsaturated and Monounsaturated Fats? — Your Guide to Diet and Diabetes». University of Illinois Extension. Archived from the original on 7 November 2017.
  46. ^ How to store Nutella, Manufacturer’s website
  47. ^ «Oils and Fats Handling/Safety/Storage». Recipetips.com.
  48. ^ «Our ingredients». Nutella.
  49. ^ «Kids’ Cooking — Nutella Swiss Roll». ManoramaOnline.com. Retrieved 1 February 2018.
  50. ^ Tepper, Rachel (2012-04-26). «Nutella Lawsuit: Ferrero Settles Class-Action Suit Over Health Claims For $3 Million». Huffington Post. Retrieved 27 April 2012.

External links

Wikimedia Commons has media related to Nutella.

  • Official website Edit this at Wikidata
Источник

This article is about the spread. For the peer-to-peer protocol, see Gnutella.

Nutella

Logo Nutella.svg
Nutella for breakfast - Flickr - love.jsc.jpg

A jar of Nutella and bread with Nutella spread
Product type Hazelnut cocoa spread
Owner Ferrero SpA
Country Italy
Introduced 1964; 59 years ago
Website ferrero.it/nutella

Nutella (; ;[1] Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread.[2][3][4] Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963.[5]

History

Pietro Ferrero owned a bakery in Alba, an Italian town known for the production of hazelnuts. In 1946, he sold the initial 300-kilogram (660 lb) batch of Pasta Gianduja, derived from Gianduja. Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja.[6]

In 1963, Ferrero’s son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed «Nutella». The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.[7]

In 2012, French senator Yves Daudigny proposed a tax increase on palm oil from €100 to €400 per tonne. At 20 percent, palm oil is one of Nutella’s main ingredients, and the tax was dubbed «the Nutella tax» in the media.[8]

On 14 May 2014, Poste italiane issued a 50th anniversary Nutella commemorative stamp.[9][10] The 70 Euro cent stamp was designed by Istituto Poligrafico e Zecca dello Stato and features a jar of Nutella on a golden background.[9] Ferrero held a Nutella Day on 17 and 18 May to celebrate the anniversary.[11]

Ingredients

The main ingredients of Nutella are sugar and palm oil (greater than 50%). It also contains hazelnut at 13%,[12] cocoa solids, and skimmed milk.[13] In the United States and the United Kingdom, Nutella contains soy products.[14] Nutella is marketed as «hazelnut cream» in many countries. Under Italian law, it cannot be labeled as a «chocolate cream», as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, though not all of this is used exclusively in Nutella.[15]

In November 2017, the company modified the recipe slightly, increasing the sugar and skimmed milk powder content.[16] Since the colour of the product is lighter in tone, the Hamburg Consumer Protection Center estimated that the cocoa content was also reduced.[17] Some news outlets reported that the modification of the recipe led to consumers’ being «outraged» or «going nuts».[18]

The traditional Piedmont recipe, gianduja, was a mixture containing approximately 71.5% hazelnut paste and 19.5% chocolate. It was developed in Piedmont, Italy, due to a lack of cocoa beans after post-war rationing reduced availability of the raw material.[19]

Ingredients by country

Many countries have a different ingredient list for the Nutella formula.

Australia

Sugar, palm oil, hazelnuts (13%), skim milk powder (8.7%) cocoa powder (7.4%), non-fat milk solids, emulsifier (soy lecithin), flavour (vanillin).[20]

Canada

Palm oil, Nutella’s second main ingredient by weight in America (the first is sugar)

Sugar, modified palm oil, hazelnuts, cocoa, skim milk powder, whey powder, lecithin, vanillin.[21]

Germany

Ferrero has confirmed that it has changed the recipe of its chocolate and hazelnut spread – sparking a huge backlash among fans of the brand.[22]

India

Sugar, palm oil, hazelnuts (13%), skim cow milk powder (8.7%), low fat cocoa powder (7.4%), emulsifier (Lecithin — INS 322), contains added flavour (nature identical flavouring substance — vanillin).

Italy

Sugar, palm oil, hazelnuts (13%), fat-reduced cocoa powder (7.4%), skimmed milk powder (5%), whey powder, emulsifier (lecithins) (soy), flavourant (vanillin).[23]

United Kingdom

Sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%), fat-reduced cocoa (7.4%), emulsifier: lecithins (soya), vanillin.[24]

United States

Sugar, palm oil, hazelnuts, cocoa, skim milk, reduced minerals whey (milk), lecithin as emulsifier (soy), vanillin: an artificial flavor.[23]

Nutrition

Nutritional info

Place of origin Italy
Main ingredients Sugar, palm oil, hazelnuts, cocoa solids, milk powder

Food energy
(per serving)

 80 (15 g serving) kcal
  •   Media: Nutritional info

Nutella contains 10.4 percent of saturated fat and 58% of processed sugar by weight. A two-tablespoon (37-gram) serving of Nutella contains 200 calories, including 99 calories from 11 grams of fat (3.5 g of which are saturated) and 80 calories from 21 grams of sugar. The spread also contains 15 mg of sodium and 2 g of protein per serving (for reference a Canadian serving size is 1 tablespoon or 19 grams).[25][26]

Production

«Nutella café» in Ontario, 2016

Nutella is produced in various facilities. In the North American market, it is produced at a plant in Brantford, Ontario, Canada[27] and more recently in San José Iturbide, Guanajuato, Mexico.[28]

For Australia and New Zealand, Nutella has been manufactured in Lithgow, New South Wales, since the late 1970s.[29]

Two of the four Ferrero plants in Italy produce Nutella, in Alba, Piedmont, and in Sant’Angelo dei Lombardi in Campania.[30] In France, a production facility is located in Villers-Écalles.[31] For Eastern Europe (including Southeast Europe, Poland, Turkey, Czech Republic and Slovakia) and South Africa, it is produced in Warsaw and Manisa. For Germany and northern Europe, Nutella is produced at the Ferrero plant in Stadtallendorf, which has been in existence since 1956.[32] Nutella entered the Russian market and also has a production plant in Vladimir.[33]

Ferrero also has a plant in Poços de Caldas, Brazil, which supplies the Brazilian market, with part of the production being exported overseas.[34] It is also manufactured in Turkey and exported to countries like India.

Global production in 2013 was about 350,000 tonnes.[35]

Processing

Nutella is described as a chocolate and hazelnut spread,[18][36] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread. Nutella is made from sugar, modified palm oil, hazelnuts, cocoa powder, skimmed milk powder, whey powder, soy lecithin, and vanillin.[37][38]

The process of making this spread begins with the extraction of cocoa powder from the cocoa bean. These cocoa beans are harvested from cocoa trees and are left to dry for about ten days before being shipped for processing.[39] Typically, cocoa beans contain approximately 50 percent of cocoa butter; therefore, they must be roasted to reduce the cocoa bean into a liquid form.[39] This step is not sufficient for turning cocoa bean into a chocolate paste because it solidifies at room temperature and would not be spreadable. After the initial roast, the liquid paste is sent to presses, which are used to squeeze the butter out of the cocoa bean. The final products are round discs of chocolate made of pure compressed cocoa. The cocoa butter is transferred elsewhere so it can be used in other products.

The second process involves the hazelnuts. Once the hazelnuts have arrived at the processing plant, a quality control is issued to inspect the nuts so they are suitable for processing. A guillotine is used to chop the nuts to inspect the interior.[40] After this process, the hazelnuts are cleaned and roasted. A second quality control is issued by a computer-controlled blast of air, which removes the bad nuts from the batch.[40] This ensures that each jar of Nutella is uniform in its look and taste. Approximately 50 hazelnuts can be found in each jar of Nutella, as claimed by the company.[41]

The cocoa powder is then mixed with the hazelnuts along with sugar, vanillin and skim milk in a large tank, until it becomes a paste-like spread.[39] Modified palm oil is then added to help retain the solid phase of the Nutella at room temperature, which substitutes for the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in spreads to prevent the coagulation of the product, because it stabilizes the fat emulsions.[42] Similarly, lecithin, a form of a fatty substance found in animal and plant tissues, is added to help emulsify the paste, as it promotes homogenized mixing of the different ingredients, allowing the paste to become spreadable. It also aids the lipophilic properties of the cocoa powder, which, again, keeps the product from separating.[41] Vanillin is added to enhance the sweetness of the chocolate. The finished product is then packaged.

Storage

The label states that Nutella does not need to be refrigerated. This is because the large quantity of sugar in the product acts as a preservative to prevent the growth of microorganisms. More specifically, the sugar acts as a preservative by binding the water in the product, which prevents the microorganisms from growing.[43] Refrigeration causes Nutella to harden, because it contains fats from the hazelnuts. When nut fats are placed in cold temperatures, they become too hard to spread. Hazelnuts contain almost 91 percent monounsaturated fat, which are known to be liquid at room temperature and solidify at refrigerator temperatures.[44][45] Room temperature allows the product to have a smooth and spreadable consistency, because the monounsaturated oils from the hazelnut are liquid in this state.[43] In addition, the palm oil used in Nutella does not require refrigeration, because it contains high amounts of saturated fat and resists becoming rancid.[46][47] The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin, also do not require refrigeration.[48][49]

Class action lawsuit

In the United States, Ferrero was sued in a class action for false advertising leading to consumer inferences that Nutella has nutritional and health benefits (from advertising claims that Nutella was «part of a nutritious breakfast»).

In April 2012, Ferrero agreed to pay a $3 million settlement (up to $4 per jar for up to five jars per customer). The settlement also required Ferrero to make changes to Nutella’s labeling and marketing, including television commercials and their website.[50]

Gallery

  • Nutella in its pot and spread on bread

    Nutella in its pot and spread on bread

  • Waffles with Nutella

    Waffles with Nutella

  • Crepes with Nutella

    Crepes with Nutella

  • Grilled Nutella sandwich

    Grilled Nutella sandwich

  • Nutella filling in biscotti

    Nutella filling in biscotti

  • Nutella custard

    Nutella custard

  • Nutella cake

    Nutella cake

  • Nutella-filled zeppole

See also

  • Ferrero Rocher
  • List of brand name condiments
  • Nocilla
  • Nudossi
  • Nutellagate
  • İzmir Bomb Kurabiye

References

  1. ^ Eleftheriou-Smith, Loulla-Mae (21 September 2015). «The correct way to pronounce Nutella in the UK is ‘nut-ella’, ‘new-tell-uh’ is just for America». The Independent.
  2. ^ Ayto, John (2013), «Nutella», The Diner’s Dictionary, Oxford University Press, doi:10.1093/acref/9780199640249.001.0001, ISBN 9780199640249, retrieved 2019-03-17
  3. ^ «Michele Ferrero | Italian industrialist». Encyclopedia Britannica. Retrieved 2019-03-17.
  4. ^ «Nutella hands £4m job to Krow ahead of relaunch». Brand Republic News. August 22, 2007. Retrieved March 18, 2011.
  5. ^ Mitzman, Dany (17 May 2014). «Nutella: How the world went nuts for a hazelnut spread». BBC News Magazine. Retrieved 18 May 2014.
  6. ^ Carridice, Adriel. «The History of Nutella (3)». NutellaUSA.com. Archived from the original on 18 May 2015. Retrieved 2013-01-28.
  7. ^ Carridice, Adriel. «The History of Nutella (2)». NutellaUSA.com. Archived from the original on 21 October 2015. Retrieved 2013-01-28.
  8. ^ Willsher, Kim (2012-11-12). «France’s ‘Nutella amendment’ causes big fat international row». The Guardian. Retrieved 22 November 2012.
  9. ^ a b «Nutella diventa un francobollo» [Nutella becomes a stamp]. Yahoo! Finance (in Italian). 14 May 2014. Retrieved 18 May 2014.
  10. ^ Amabile, Flavia (15 May 2014). «I nostri primi 50 anni con la Nutella» [Our first 50 years with Nutella]. La Stampa (in Italian). Retrieved 18 May 2014.
  11. ^ «Nutella ha 50 anni, arriva anche un francobollo» [Nutella is 50 years old, a stamp is introduced]. ansa.it (in Italian). Agenzia ANSA Società Cooperativa. 17 May 2014. Retrieved 18 May 2014.
  12. ^ «Nutella – Breakfast for Champions?». Greenpeace.org. May 28, 2008. Retrieved March 18, 2011.
  13. ^ «Nutella Jar Ingredients». FoodWatch.
  14. ^ «Nutella and Nutrition: Food Pyramid and Guidelines». NutellaUSA.com. Archived from the original on 2015-08-20. Retrieved 2013-01-28.
  15. ^ Narula, Svati Kirsten. «A frost in Turkey may drive up the price of your Nutella». Quartz. Atlantic Media. Retrieved 14 August 2014.
  16. ^ LaVito, Angelica (November 8, 2017). «Nutella’s new recipe sparks #NutellaGate Twitter backlash». CNBC.
  17. ^ Squires, Nick (November 7, 2017). «Nutella fans go nuts over changes to recipe of beloved chocolate spread». The Telegraph. Archived from the original on 2022-01-12.
  18. ^ a b Smithers, Rebecca (November 7, 2017). «Choc horror: fans outraged by Nutella’s secret recipe change». The Guardian.
  19. ^ Carridice, Adriel. «The History of Nutella (1)». NutellaUSA.com. Archived from the original on 12 September 2015. Retrieved 2013-01-28.
  20. ^ Saxelby, Catherine. «Nutella. The full (correct) list of ingredients — Catherine Saxelby’s Foodwatch».
  21. ^ «Our quality and ingredients». Ferrero USA, Inc.
  22. ^ «Nutella quietly changes its recipe in Europe, Canada, fans react». Global News. Agence France-Presse. November 8, 2017.
  23. ^ a b Knitstamatic (26 August 2012). «A Tale of Two Nutellas». Workpress.com.
  24. ^ «NUTELLA®». www.ferrero.co.uk. Retrieved 2020-11-12.
  25. ^ «Nutella settles lawsuit from angry mom, drops health claims». CTV News. 27 April 2012. Retrieved 2013-08-29.
  26. ^ «Nutrition Facts and Analysis for Chocolate-flavored hazelnut spread». NutritionaData. Retrieved 2008-11-09.
  27. ^ «Frequently Asked Questions». Nutella.ca. Ferrero Canada Limited. Archived from the original on 2013-11-25. Retrieved 2012-11-26.
  28. ^ «Abre Ferrero primera planta en México». Reforma. Retrieved 2015-06-07.
  29. ^ «Ferrero Australia History». Ferrero Australia. Archived from the original on 2012-10-27. Retrieved 2012-11-26.
  30. ^ «Stabilitmenti». Ferrero Italia SpA. Retrieved 2012-11-26.
  31. ^ «Où nous trouver». Ferrero France. Archived from the original on 2012-12-24. Retrieved 2012-11-26.
  32. ^ «produktion». offizielle Website von Ferrero Deutschland.
  33. ^ «Ferrero prepares for major multi-million expansion in Russian markets». Confectionery Production. 22 October 2018. Retrieved 15 April 2019.
  34. ^ «A história». Ferrero do Brasil.
  35. ^ Amoroso, Ludovico (14 May 2014). «Nutella festeggia i suoi primi 50 anni e chiude le porte di Piazza Affari». La Repubblica. Retrieved 30 November 2016.
  36. ^ Akhtar, Khalil (April 4, 2017). «Hard nut to crack: The quest to make Nutella a bit more Canadian». CBC News.
  37. ^ «Deconstructed Nutella: nuts, cocoa – and 58 % sugar». The Guardian. January 20, 2017.
  38. ^ Peterson, Hayley (February 17, 2016). «Many parents are terrified to feed their kids Nutella». Business Insider.
  39. ^ a b c «How is Nutella Made». Wanttoknowit.com. 28 December 2011.
  40. ^ a b Triwood1973 (25 May 2008). «Chocolate Spread : How Its Made». Archived from the original on 2021-11-07 – via YouTube.
  41. ^ a b «Nutella Australia».
  42. ^ «Whey Powder». Milkingredients.ca.
  43. ^ a b «Chemical and Physical Properties of Food». wiki.UBC.ca. Retrieved 1 February 2018.
  44. ^ «Health Benefits of Hazelnuts». Kjhazelnuts.com. The Hazelnut Council. Archived from the original on 4 April 2017.
  45. ^ «What are Polyunsaturated and Monounsaturated Fats? — Your Guide to Diet and Diabetes». University of Illinois Extension. Archived from the original on 7 November 2017.
  46. ^ How to store Nutella, Manufacturer’s website
  47. ^ «Oils and Fats Handling/Safety/Storage». Recipetips.com.
  48. ^ «Our ingredients». Nutella.
  49. ^ «Kids’ Cooking — Nutella Swiss Roll». ManoramaOnline.com. Retrieved 1 February 2018.
  50. ^ Tepper, Rachel (2012-04-26). «Nutella Lawsuit: Ferrero Settles Class-Action Suit Over Health Claims For $3 Million». Huffington Post. Retrieved 27 April 2012.

External links

Wikimedia Commons has media related to Nutella.

  • Official website Edit this at Wikidata
Источник

English[edit]

Etymology[edit]

Made-up marketing name from nut +‎ Italian -ella (diminutive suffix). Coined in the early 1960s by Michele Ferrero, the son of Pietro Ferrero (the inventor of the product’s forerunner, Supercrema).

Pronunciation[edit]

  • IPA(key): /nuːˈtɛlə/, /nʌˈtɛlə/

Proper noun[edit]

Nutella

  1. A sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk, generically called chocolate spread.

Translations[edit]

hazelnut spread

  • Arabic: نُوتِيلَا‎ f (nutīlā)
  • Armenian: Նուտելա (Nutela)
  • Chinese:
    Mandarin: 能多益 (Néngduōyì)
  • Danish: nutella c
  • Dutch: choco (nl) c
  • Finnish: Nutella
  • Georgian: ნუტელა (nuṭela)
  • German: Nutella (de) f or n or m
  • Greek: Νουτέλλα f (Noutélla)
  • Hebrew: נוטלה‎
  • Hindi: please add this translation if you can
  • Indonesian: Nutella
  • Italian: Nutella f
  • Japanese: ヌテラ (Nutera)
  • Korean: 누텔라 (Nutella)
  • Marathi: न्यूटेला (nyūṭelā)
  • Persian: نوتلا‎ (nûtelâ)
  • Portuguese: nutella (pt) f
  • Russian: Нуте́лла f (Nutélla)
  • Serbo-Croatian:
    Cyrillic: Нутела
    Roman: Nutela
  • Spanish: nutella f, nocilla f (Spain), crema de cacao f, crema al cacao f
  • Thai: นูเทลลา
  • Urdu: please add this translation if you can

Further reading[edit]

  • Wikipedia-logo-v2.svg Nutella on Wikipedia.Wikipedia

French[edit]

Pronunciation[edit]

  • IPA(key): /ny.tɛ.la/, /ny.te.la/

Proper noun[edit]

Nutella m

  1. Nutella

German[edit]

Pronunciation[edit]

Noun[edit]

Nutella f or n or m (strong, genitive Nutella or Nutellas, no plural)

  1. (uncountable) any type of chocolate sandwich spread, especially Nutella
  2. (countable) a container of chocolate sandwich spread

    Gibst du mir mal die Nutella?

    Can you give me the Nutella?

Usage notes[edit]

  • Nutella is one of a small number of German nouns which can or historically could have all three genders; see the appendix. The masculine gender is rare and only used in some regions.

Declension[edit]

Declension of Nutella [sg-only, feminine // neuter // masculine, strong]

singular
indef. def. noun
nominative eine, ein die, das, der Nutella
genitive einer, eines der, des Nutella, Nutellas
dative einer, einem der, dem Nutella
accusative eine, ein, einen die, das, den Nutella

Quotations[edit]

  • feminine:
    • 2008, Kirsten Reko, Single und fabelhaft!, page 89-90:
      Entschlossen griff ich mir einen Teelöffel, öffnete beherzt den Deckel der Nutella und strich einen extra großen Batzen heraus.
    • 2010, Nina Bihr, Das Vaterschaftsjahr, page 34:
      Die Sache mit der Nutella
  • neuter:
    • 2010, Maren Plugowsky-Schmidt, Dörthe Langecker, Das Apfelbuch für den Guten Zweck, page 78:
      Das Nutella muss noch weich sein.
  • masculine:
    • 2008, Troels Ravn Klausen, …und zwar VERDIENT!, page 4-5:
      Auch unsere Reise im Oktober 2008 nach Malta ist durch Neckermann gebucht, der Nutella im Schrank ist bei euch gekauft […].

Italian[edit]

Etymology[edit]

From English nut +‎ -ella.

Proper noun[edit]

Nutella f

  1. Nutella (a sweet spread made from hazelnuts, sugar, vegetable oils, cocoa solids and skimmed milk)

Portuguese[edit]

Adjective[edit]

Nutella (invariable)

  1. Alternative spelling of nutella
Источник

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