Рассказ про корову на английском

Cow.

Выполнила:
Главатских Елена

The
cow belongs to herbivorous animals. In the cold season, the cow can be fed
thanks to grain crops, as well as corn. But in summer, an adult animal can eat
at least 45 kg of grass. If a cow belongs to a dairy breed, then it is
necessary to add compound feed to its diet. In addition, water and rock salt
should be freely available for the cow. In agriculture, almost all over the
world, the cow has a wide distribution. It was with the help of cow’s milk that
people learned to make cottage cheese, sour cream, butter.

In
order for a cow to give a lot of milk, she needs to drink at least 60 liters of
water a day. On average, a cow can give from 3 to 4 buckets of milk a day.
Every year the animal must calf. Milking a cow must be carried out at least 2
or three times a day. Milking can be done on special installations or manually.
The manual milking method is quite simple, it can be learned in a short time.

These
animals became pets thousands of years ago. Scientists suggest that they
originated from tours, which incidentally ceased to exist around the 17th
century in Europe and Asia. Interestingly, these animals have a fairly
developed musical ear. The herd can be trained to go out to pasture and leave
it by the sound of a certain song. By the way, scientists have proved that cows
like music and if you find the right one, the quality of milk will be higher.
But, here the cow’s eyesight is quite primitive. Firstly, the animal
practically does not see colors, and secondly, the image is enlarged, so the
cow can easily be frightened by the sight of a person or animal standing close
by. But the taste qualities of the cow, on the contrary, are developed. An
animal almost like a person distinguishes tastes and if a cow does not like the
taste, she will not eat.

A
cow can be found in almost every country on our planet. Domesticated
individuals are divided into two types. The former have a small hump, the
latter do not. The former live in Southern Asia, as well as in the south of
America and Africa. But, on these continents, they breed ordinary individuals
without withers and humps, as well as on other other continents.

This
animal is among the first domesticated cattle. Today, the cow is a reliable and
useful source of meat and dairy products for people. By the way, a cow is
sometimes used for hard work. In many countries, there are huge farms with
their own large pastures and warm shelters that provide people with meat and
food all year round.

Cows,
of course, gave offspring. When crossing different types of cows, as well as
due to their different living conditions and mutations, the appearance and main
characteristics of this animal have changed significantly. For example: body
weight has changed, color, hearing and vision have become worse, and legs have
become shorter and thicker.

To
date, in modern agriculture, the following main types of cows are
distinguished: dairy, meat, as well as mixed, meat and dairy.  The dairy
direction includes, for example: Kholmogorskaya, Yaroslavl, black-and-white
breeds of cows. More than 80% of the total mass of all cattle is this
direction.

The
meat direction in Russia includes such breeds as the Kazakh white-headed,
Kalmyk, Russian komolaya and others. Many cows of the meat and dairy direction,
such as Kostroma, Lebedinskaya, Yorkshire and many others, have also become
widespread.

Animal
husbandry, in particular, the breeding of cows, is a very profitable business,
as milk and beef (cow meat) are among the most popular products in the
country’s food markets.

In
general, the importance of cows in human life is difficult to overestimate.
First of all, because cow’s milk is the most valuable protein food. By the way,
as it was believed since ancient times, eating such a product develops the
human brain in the best way.

Interesting
fact! In India, the cow is considered a sacred animal. In this country, since
ancient times, the cow has been «assigned» the status of a mother. It is such
maternal feelings as kindness and calmness, modesty and wisdom that endow this
beautiful and noble animal.

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